
Tuesday, October 11, 2016
Wednesday, August 24, 2016
Do you know your palm hand is your food weighing machine.
Portion Control - Are we all eating too much.:(


Sunday, June 5, 2016
Thursday, May 26, 2016
Cooking!
Cooking and entertaining people that I care are a great stress buster
regardless of weekday or weekend...and I don't care to organize dining
table at its best.
Menu - Goat biryani (Rice cooked with lean and tender goat meat), chicken curry, green chicken, and mutton soup (by my friend), Idli (steamed bean cake), lentil soup with vegetables, flax seed powder, tomato chutney, and Indian pickles (by my mom). ***Indian Pickles are high in Sodium***




Menu - Goat biryani (Rice cooked with lean and tender goat meat), chicken curry, green chicken, and mutton soup (by my friend), Idli (steamed bean cake), lentil soup with vegetables, flax seed powder, tomato chutney, and Indian pickles (by my mom). ***Indian Pickles are high in Sodium***
FYI – Portion Control and 3 mile run is highly recommended :)*





Wednesday, May 11, 2016
Sunday, May 8, 2016
Thursday, May 5, 2016
Happy Cinco de Mayo (Celebration of Mexican Culture and Heritage)
Happy Cinco de Mayo (Celebration of Mexican Culture and Heritage)
From my Kitchen: Quick and Easy Fish Tacos
From Right-
1. Greek yogurt, Salmon rubbed with Paprika and grilled, Organic Pinto Beans (Trader Joe's) Grilled Onions and Bell peppers, Fire Roasted Mango and Papaya Salsa (Trader Joe's) Guacamole (Flavored with salt and lemon).
2. Warm the Corn Tortillas.
3. Stuff everything from left, right or middle on warmed Corn Tortillas.
4. Enjoy delicious acid-tasting, sour-tasting, creamy healthy Fish Tacos.
From my Kitchen: Quick and Easy Fish Tacos
From Right-
1. Greek yogurt, Salmon rubbed with Paprika and grilled, Organic Pinto Beans (Trader Joe's) Grilled Onions and Bell peppers, Fire Roasted Mango and Papaya Salsa (Trader Joe's) Guacamole (Flavored with salt and lemon).
2. Warm the Corn Tortillas.
3. Stuff everything from left, right or middle on warmed Corn Tortillas.
4. Enjoy delicious acid-tasting, sour-tasting, creamy healthy Fish Tacos.
*Vegetarians go easy on the fish
Nutritionist way of constructing Cheese Quesadilla - 9' inch Whole Wheat tortilla, minced lean meat, chopped kale, chopped cilantro, chopped red and green bell peppers, and pepper jack cheese with the side, Guacamole.
Nutritionist way of constructing Cheese Quesadilla - 9' inch Whole Wheat tortilla, minced lean meat, chopped kale, chopped cilantro, chopped red and green bell peppers, and pepper jack cheese with the side, Guacamole.

Wednesday, April 20, 2016
Sunday, April 3, 2016
Please, big "NO'" to Avocado Seed ..

http://www.californiaavocado.com/…/is-it-safe-to-eat-the-av…
Thursday, March 17, 2016
Wednesday, March 16, 2016
Wednesday, March 9, 2016
Wednesday, February 24, 2016
Friday, February 5, 2016
Feeding Child Athlete
Feeding Child Athlete
Click on the below link
http://scandpg.blogspot.com/2015/10/feeding-child-athlete.html
Click on the below link
http://scandpg.blogspot.com/2015/10/feeding-child-athlete.html
Monday, February 1, 2016
That's how a Nutritionist enjoy a Cold Weather Soup - The recipe that boosts the immune system because all the cells in the immune system are formed in the bone marrow.
Baby Goat
Ingredients: Goat bones,
Onions, Cranberries, Sweet Potato, Celery Low Sodium Vegetable broth, Asian
Indian spices - Turmeric, Red Chilly Powder and Garam Masala, Pepper and Salt.
Procedure: Pressure cook all the ingredients for 12-15min.
Strain the broth. Enjoy!! Truly satisfying and irresistable on a cold weather day!




Monday, January 4, 2016
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