Tuesday, April 29, 2014

Calorie Formula's

... want to count the calories in fat, carbs and  protein you consume..follow this simple M&M's (Maths & Multiplication..trust me when I can do it you can do it for sure)

Calorie Formula's -  Fat: 1gm = 9 calories, Carbohydrates: 1gm = 4 calories, Protein: 1gm = 4calories, Alcohol: 1gm =7 calories

"That means if you know how many grams of each one are in a food, you can calculate the total calories. You would multiply the number of grams by the number of calories in a gram of that food component.
For example, on the nutrition label... if a serving of potato chips (about 20 chips) has 10 grams of fat, the answer is 90 calories. Because 10 grams x 9 (Formula) calories per gram = 90".


Estimated Calories For those Who Are Not Physically Active..http://www.choosemyplate.gov/weight-management-calories/calories/empty-calories-amount.html

Truth About Nutella Hazel Nut Spread

Think twice before you consume 'Nutella Hazel Nut Spread'. Large portion of the calories come from sugars (two table spoons has 21gms sugar (5 teaspoons))
 Photo: Think twice before you consume 'Nutella Hazel Nut Spread'. Large portion of the calories come from sugars (two table spoons has 21gms sugar (5 teaspoons))

Monday, April 28, 2014

Quinoa, Chia & Maca Crunch Bites

Yes, you heard it right!  Store bought (Whole Foods) Quinoa, Chia and Maca chips satisfied my cravings of eating papdi chat (Indian Fast Food). I believe early stages of hunger burst out to be creative in the kitchen. Enjoyed each and every crunch bite. 


Maca Root
Simple Recipe: Left Over Garbanzo and Tomato Curry, Mint, Yogurt and Coriander Chutney, Chopped Red Onions, Lemon Juice, Chopped Chillies (Optional), and Chopped Coriander.


Layer Each Chip with Garbanzo Bean Curry, Chopped Onions, Lemon Juice, Mint, Yogurt and Coriander Chutney.

Wednesday, April 23, 2014

Healthy Fats!

Dr. Walter Willett of Harvard School of Public Health and Amy Myrdal Miller, M.S., R.D. of The Culinary Institute of America explains why it’s time to end the “low fat is best” myth—and to provide ideas for how to use healthy fats in the home kitchen.

 http://www.hsph.harvard.edu/nutritionsource/2012/06/21/ask-the-expert-healthy-fats/?utm_source=SilverpopMailing&utm_medium=email&utm_campaign=Nutrition%20Source%20-%20April%202014%20%281%29&utm_content=#tropical-oils

Monday, April 7, 2014